Roccolo Grassi - Valpolicella Superiore 2016 (750ml) Tinto FinoAn enticing mix of incense, black tea, cracked pepper and red wild berries emanate from the 2016 Valpolicella Superiore. This is undeniably elegant, with its silky textures that seem to coat the entire palate in a seductive layer of violet tinged fruits and suave lavender and chocolate notes. That said, this is not sweet nor overly rich; in fact, the 2016 is truly harmonious and poised, boasting tremendous concentration that's lifted by saline infused
Sandy loess two metres deep covers an equally proportioned layer of gravel with high clay content
This wine should drink nicely for 5-7 years
Every once in a while you need a supersized Brunello to pair with that T-bone steak you crave
bottled at a pH of 3
savoury garrigue and cassis flavours
The palate is incredible as it builds and grows with full body
and softly as possible
It offers a harmonious and balanced taste with a refreshing almond finish on the palate
Our Winemaker selects Cabernet Sauvignon grapes from the finest growing regions in California and personally supervises the vinification and careful aging of the wine until it is perfected and bottled
only natural techniques are used to assist cultivation
All batches were pressed off and once both primary alcoholic fermentation and secondary malolactic fermentation were complete the wines were then racked to new (10%) and 10 year old French hogsheads where the wines matured for a period of 18 months
This is a more muscular Lagrange
