Archive: Ethiopia Sidama Daye Bensa Pixel

Archive: Ethiopia Sidama Daye Bensa PixelThis coffee comes from Assefa and Mulugeta Dukamo and their farm, Daye Bensa, in Mirada, in the Bensa zone in the Sidama region. The team hand picks the ripest cherries and transports them to the washing station. There, they are floated for density and hand sorted to remove any imperfections. The coffee is then depulped and fermented in parchment for 36 48 hours. Then, they are rinsed and dried for 12 15 days to 11% moisture. Once complete, dried

and it certainly won’t be the last

BUT NOT JUST PAPER

They are known for their innovative and precise processing methods

Sweet and fruity anaerobic natural from Sumatra

and a finish that has a candy-like sweetness

driven by a passion for exceptional coffee

The coffee is then depulped and fermented in parchment for 36-48 hours

This is the second coffee we've sourced from Jhon Rodriguez

*** THIS IS FOR USE AT OUR WEBSTORE ONLY ***

The team hand-picks the ripest cherries and transports them to the washing station

strawberry

instant awesome