Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml petty knife

Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml petty knifeEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and

Net contents: 230g / 8

carbohydrates 15

Spinach: spinach

It also contains fluoride to strengthen the tooth quality and structure

Steep in hot (not boiling) water until it reaches your desired strength

Has a mild mint flavor

Dissolve the contents of one stick into 140-180ml of hot water and stir well

Double UV blocking technology for comprehensive protection

If you wish to conceal spots and freckles

Extra-long 270mm blade

2) Take the rounded piece and dip it into water

Its inventor