Japanese Santoku Culinary Knife issue-6

Japanese Santoku Culinary Knife issue-6This Santoku all purpose culinary knife was created by the Kikuichi Company following long standing traditional practices of Japanese knife craftsmanship. Using the highest quality grade of blue carbon steel, this knife was meticulously constructed in sixteen steps by the artisans of Sakai and Nara. Exclusively available on Stories + Objects in a limited edition of fifty knives accompanied by a wooden box for storage and camellia oil for maintenance.

This organic vanilla

Using the highest quality grade of blue carbon steel

Each bag is woven by hand and is said to carry the positive desires that the woman imparts into it during its creation

was grown in the open air and allowed to naturally dry under the South Pacific sun

The fine granules harbor an explosive taste that enlivens the palate

The chosen designs are rarely found on the island and were hand selected by S+O's founder on her trip to the island

The estate specializes in high grown teas

a depiction that harkens back to the island's nearly abandoned culture of head-hunting

the local name for Rosa x damascena

Mexican Vanilla and Melipona Honey harvested from stingless bees indigenous to the region

Kosuke Suzuki and his son

Designs may vary slightly from images shown