Salamandre Pruneaux a l'Armagnac (Prunes in Armagnac) White Blends

Salamandre Pruneaux a l'Armagnac (Prunes in Armagnac) White BlendsPrunes with armagnac are part of these traditional peasant recipes which, at the time, made it possible to preserve the surplus harvest. Made from slightly dried plums of Ente, the preparation of our prunes has remained artisanal: the flavour of the fruit is preserved, enhanced with a touch of armagnac, and slightly sweet. A natural recipe, a little treat to enjoy with your fingers at the end of a meal, or to slip into your dishes, sweet or savoury.

Grape variety: 100% Ugni-blanc

Estonian Wine Challenge (2004)

with bottle age conferring elegance and integration to the fine-grained tannin

very flavourful with pleasant acidity and a beautiful finish

Palate: intense and balanced aroma

Tyson Stelzer

prunes and candied fruit

to facilitate digestion

A 1986 Bas Armagnac at 49% ABV

Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846

counterbalances and prolongs with its character and power the sweet notes of the orange

The result is a unique palate bursting with aromas