Café Los Altos Chiapas organic

Café Los Altos Chiapas organicSourced directly from the indigenous communities of "Los Altos Chiapas" a mainly indigenous zone difficult to access due to its geographic location. Similarly to other regions within Chiapas' state, this coffee embodies sustainability, from a social and harvesting practices perspective. it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles", regional ethnic groups, that comprise of the old mayan culture; at the

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because traditionally they are convinced that the use of chemical pesticides is an act of disrespect towards the mother earth

This coffee is naturally processed and made from the exceptional Geisha variety

Complex fruitiness and balance flavours with sweet cherry

” The technical expertise of the people from the region and the geographical environment produce this top-notch specialty coffee

regional ethnic groups

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It can be highlighted their sustainable practices

Delter Press Aeropress and V60 Benefited Families 5 Process Organic Washed

originating from the Pacific Ocean

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