Death's Door White Whisky Myers's

Death's Door White Whisky Myers'sDeath's Door White Whisky was a pioneer in the whisky category and has an 80: 20 mash bill of hard red winter wheat to malted barley. The unique character of this spirit starts back in the process of fermenting the grains, utilizing a champagne yeast rather than a traditional whisky yeast. The spirit is then double distilled up to 160 proof (80% ABV), rested in stainless steel, proofed down to 80 (40% ABV) and finished in uncharred Minnesota oak

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