Frozen Chicken and Thyme Empanadas Quantity:24

Frozen Chicken and Thyme Empanadas Quantity:24Handmade with diced chicken thigh and corn kernels. This beautiful filling has a tomato, onion and thyme sauce which is then spiced slightly with Chipotle peppers in Adobo sauce. This empanada is dairy free. Our thin shortcrust pastry is made with olive oil and wholemeal flour. Bake at 180C 200C for about 15min each side (30 min in total). Rotate tray after initial 15min. You can brush them with some egg wash (egg yolk and a bit of water) for a nicer

Made with freshly grated carrots and premium ingredients

Crafted without artificial additives or preservatives

coffee beans

Perfect for birthdays and special occasions

this topper will make any baby shower or gender reveal cake even more special

celebrations

real ingredients

and celebrations where gluten-free options are essential without sacrificing elegance

Carefully developed to ensure both texture and taste

offering full flavour without the heat

Puff pastry layers

Decorated with silky smooth vegan buttercream