Sao Lourenco Tinto San Antonio Valley

Sao Lourenco Tinto San Antonio ValleyDeep ruby. Pronounced aroma of wild black fruit, with dried shrub, pencil shavings and subtle spices. Medium to full bodied, with vibrantacidity and a long lasting mineral finish that provides freshness. Atlantic influenced climate, protected by the Caramulo and Bussacomountain ranges. Vineyards planted at high density (5555 plants perhectare) on gentle hills of clay limestone soils. Completely dry farmed. Manual harvest. Sorting table at the entrance

Perfect with beef

showing both restraint and opulence

The easiest of easy reds

the fruit was fermented using a combination of wild fermentation

This brief respite was then followed by an unprecedented heatwave for this time of year

Distilled from Delirium Tremens beer

South Wales

it develops a fresh

full of red fruits

Estate and Brook Street vineyards are ideal for Sauvignon Blanc

providing the ideal dry climate to harvest the grapes

The fruit was harvested at night to retain freshness