San Felice - Vigorello - Toscana variety_Blanche

San Felice - Vigorello - Toscana variety_BlancheOverview: Made for the first time in 1968, Vigorello was the first of a new generation of Tuscan wines that subsequently became known as Supertuscans. The blend now also includes some Pugnitello, an ancient native grape revived by San Felice, in order to emphasize its Tuscan character Tasting Notes: Dense, garnet flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive

The distillate rests for a few days with the cooked sotol piñas and finishes with 2 months aging in prior whiskey casks

and acidity born from vines grown on the side of a volcano

oak and toasted vanilla

Inspired by the unique conditions of the storied rickhouses at the Wild Turkey Distilling Co

creamy delight

to become the Official Champagne of the NBA

and cheesecake

Distilled and matured by the sea in Wick

As the flavors gradually dissipate

and a pleasant smoky finish

Karwinskii) using 1/3 of each type of agave

cheeses such as Brie