Jongga Rice Noodle Bowl Seafood Flavoured 92g Fried Garlic

Jongga Rice Noodle Bowl Seafood Flavoured 92g Fried GarlicJongga Seafood Flavoured Rice Noodle Bowl is a delicious and convenient noodle bowl that is quick and easy to prepare and best of all, tastes great. Containing thin rice noodles and a hearty seafood flavoured broth. The noodles have been aged for 62 hours, creating a tender and soft textured noodle. Cooking method 1. Open the lid and open the soup and spread it evenly over the noodles. 2. Pour boiling water (100 degrees C) to the inside marker of the

(some include sesame)

1 g/1000 Kcal | Ash (max) 30 g/kg / 18 g/1000 Kcal | Calcium (max) 7

Only carefully selected raw ingredients and condiments are used to make our soy braised quail eggs with care–just like mom would make them

Made from organically grown apples

Colourants

Mamison Quality Rubber Gloves are high quality rubber gloves for dish washing or other cleaning purposes

this easy to use sushi vinegar will help you produce restaurant quality sushi from the comfort of your home

How to use (Recipe for Shrimp Tom Yum):

This cousin of ginger is prized in Thai cuisine for its extraordinary citrus-like flavour in soups and its burst of herbal heat in curry pastes

unpasteurised and free of any artificial additives

Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition

Jongga Anchovy Flavoured Rice Noodle Bowl is a delicious and convenient noodle bowl that is quick and easy to prepare and best of all