Nakiri 155mm Stainless steel

Nakiri 155mm Stainless steelNakiri 155x55mm, San ma hand forged from 26C3 high carbon steel core and pure iron cladding in Sheffield. Small and very thin veg cleaver. Distal taper from 3mm at the handle to 1. 7mm mid blade to 0. 8mm at the tip. Harden at 64 65HRC. Kurouchi blade, flat double bevel, Kasumi finish. Weight : 142 gr Balance point : at the heel Wa handle made from 1 piece of brown Bog Oak (3300BC) 145mm length Overall length : 310mm Custom saya hand carved from Tulip

Santoku 160x55mm

Blade length : 130mm

Distal taper from 3mm at the handle to 1

Perfect for chopping everything on the cutting board

The brown Bog Oak  Wa handle compliment the blade

Single flat bevel right handed

Weight : 164 gr / Balance point : Blade heavy (at the heel)

The 135Cr3 core steel is one of my favorite steel

Gokujo 155x37mm

hand forged from high carbon Silver steel in Sheffield

Ko-Gyuto 175x40mm

This San-maï Petty feature a thick and long blade